Tuesday, September 23, 2008

Last Day of Summer at Chez Bob's


"Don't worry about the bloody ostrich burger, it's been cooked to 160 degrees" Chez Bob.

Ostrich and buffalo and corn on the cob, oh my!

My favorite dish was the mushrooms, although the ostrich really was very, very delicious.

Nick Greene joined us for dinner. He is living with me (rubyquail) and so he gets to enjoy dinner at the most famous restaurant in Albuquerque, New Mexico!

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