VIP Food Critic Visits Chez Bob's Spot

If you really need to understand just how important Bob's expert foodie guest, Meredith Hughes, is... browse over to http://foodmuseum.typepad.com/food_museum_blog/2008/12/green-chile-bisque.html and read The Food Museum's blog (and then be sure to visit the on-line foodie museum).
On the menu: green chili bisque and delicious lasagne (did I spell that right?). Good red wine and crusty bread with olive oil dip, completed with the best salad I've ever tasted! I think it had cranberries, walnuts, and interesting goodies hidden in that salad, but it could have been a meal by itself.

Most Honored Guest Kassani Night

Undoubtedly, the BEST French Onion Soup ever!


I do see that Kassani and Eric are delighted with Bob's creation of the week. Delicately sauteed onions in a delicious base of slightly sweet soup topped with toasted, crunchy, cheesy, nutty bread - YUM!

Something Yummy

Fresh Green beans, Chez Bob style... are so good! The meat dish melted... as though they had been marinated for a month. It was Nick's last night to enjoy this special dinner spot with Bob, Eric, and me; and we certainly did!

Last Day of Summer at Chez Bob's

"Don't worry about the bloody ostrich burger, it's been cooked to 160 degrees" Chez Bob.

Ostrich and buffalo and corn on the cob, oh my!

My favorite dish was the mushrooms, although the ostrich really was very, very delicious.

Nick Greene joined us for dinner. He is living with me (rubyquail) and so he gets to enjoy dinner at the most famous restaurant in Albuquerque, New Mexico!

All American just for Eric

Bob cooks special for Eric when it's just the two of them - all american beans, buns, and something long in there, we never know what those long things are, do we? Oh, Bob makes fabulous mashed potatos, too. Good thing it was just the two of them!

Photo by Eric -
http://binary-lovefamily.deviantart.com/

It's "diet night" at Chez Bob's

Message: It's safe to come over to Chez Bob's because it's lo-cal night! YEAH!
Review: DELICIOUS! I don't know how he makes shrimp taste so wonderful, but with finely chopped garlic, peppers, scallion - unbelievably special night.

Thank you, Bob!

Felicity Comes to Dinner at Chez Bob's

The perfect Memorial Day "picnic" prepared with expertise and love for Eric & Felicity. On the menu: special burgers, homemade potato salad, and just the right touch by the chef.