All American just for Eric

Bob cooks special for Eric when it's just the two of them - all american beans, buns, and something long in there, we never know what those long things are, do we? Oh, Bob makes fabulous mashed potatos, too. Good thing it was just the two of them!

Photo by Eric -
http://binary-lovefamily.deviantart.com/

It's "diet night" at Chez Bob's

Message: It's safe to come over to Chez Bob's because it's lo-cal night! YEAH!
Review: DELICIOUS! I don't know how he makes shrimp taste so wonderful, but with finely chopped garlic, peppers, scallion - unbelievably special night.

Thank you, Bob!

Felicity Comes to Dinner at Chez Bob's

The perfect Memorial Day "picnic" prepared with expertise and love for Eric & Felicity. On the menu: special burgers, homemade potato salad, and just the right touch by the chef.

I forgot to write down the menu!
I guaranteeeeeeee, it was delicious!
I didn't eat this night, I just went to taste test and photograph; well, I ended up tasting quite a bit!

Dinner With Marjorie Love

Impressive! Marjorie can't get over Bob's green chili puree made with real cream and fresh green chili from Hatch, NM.
See, she's very happy here - very, very (take my word for it). Bob made us a very special dinner which I was proud to take my cousin to the best restaurant in town: Chez Bob's!

Special Hand Written Menu Card

What a nice surprise to find a hand-written Menu! Chez Bob's Tonight!
Choice of Appetizer - Sushi rolls (eel, tuna, salmon, shrimp)
Stir-fried beef with snow peas and cashews. Served with Steamed Rice Vegetable Egg Rolls.
Dessert: Fresh strawberries, fat free shipped cream, crystalized diced baby ginger root with raw cane sugar.
Choice of Beverages: Diet A&W root beer in a frosted mug!
Tsingtao Beer, Rancho Zabaco - Russian River Valley Sauvignon Blanc 2004. Chocolate Truffle Coffee.
A toast to the chef... "To continued health of Bob's home and hearth"

Ole!

Text message from Bob to Gayle and Eric:
Ole! Chez Bob manana.. Green chili relleno casserole with chef's special refried beans. Hasta!
April 4 2008

We listened to an old CD - I think it was Linda Ronstadt singing in Spanish. Good good, good wine - as usual, I had to have TWO servings because it was so delicious! The casserole was unusual, delicious, and topped with sour cream.
For desert, we had "mole'" some sort of chili and chocolate sauce we used to dip fresh strawberries, topped with REAL fattening whipping cream - YUMMY!
Bob put mushrooms in the refried beans - good idea! I think he missed his true calling.

Nice warm tortillas and a toast to Saturday Family Night at Chez Bobs once again - a big success!

My mother sent Bob a gift: Dinner at Antoinnes, signed by the chef in New Orleans!