African Night

Tonight was African night at Chez Bob's. Bob played Geoffrey Oriama (sp?) music while we ate an African inspired stew of rice, edaname, sweet potato, spinach, onions and other ingredients (a secret). Bob is a closet professional chef - he spends many hours reading recipes, finding ingredients and preparing interesting food for Gayle and Eric. The table is set for 3, each with a name tag, beautiful presentation, usually 3-4 courses, plus wine. It's always a real treat to eat at Chez Bob's.